Baked Scotch Eggs

These healthier baked scotch eggs are delicious and are great hot as a meal or cold in lunchboxes. They are simple to make and so much healthier than any scotch egg you can buy in the supermarkets.


Janet x

9 medium sized organic eggs
10 best quality herb sauces (or plain & fresh herbs)
200gr Dried breadcrumbs

Hard boil 8 of the eggs, cool and peel
Preheat the oven to 200C
Place the flour in a bowl
Place the last egg in a bowl and whisk
Place the breadcrumbs in a bowl
Squeeze the sausage meat out of the skins and into a large bowl.
Divide the sausage meat in to 8 equal portions and mould each portion around an egg to cover it and pinch it all closed
For each egg roll in into the flour, then the whisk egg and finally into the breakcrumbs
Place on a baking tray and bake for 20-25 minutes until golden

Baked Scotch Eggs Process 1

Baked Scotch Eggs Process Recipes Process 3Baked Scotch Eggs Process 2

Janet Padfield

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